My recipe is a culmination of months of crisping apples in a balance of speed and taste. Enjoy!
Using a 2-quart glass casserole dish that has been generously sprayed, add:
cut and peeled apples until just over half full
2 small handfuls flour
1-2 handfuls sugar (depending of desired sweetness)
drizzling of lemon juice
1 small pile of cinnamon
optional sprinkling of ground cloves, allspice, and nutmeg
Mix until apples are thoroughly coated and ingredients combined.
In a separate bowl, combine:
roughly half a stick of partially melted margarine
2 handfuls brown sugar
4-5 handfuls quick oats
Sprinkle over apple layer. Bake between 350-400 degrees, depending on hunger levels, until your house smells like Christmas.
